3H Oil FG 32326 Grease for direct contact with foodstuffs

• Form: 5 L liquid
• Composition: silicone-free, based on refined pharmaceutical oils
• Application: lubricant and non-stick coating approved for direct food contact
• Temperature range: up to +120°C (short-term up to +180°C)

Purpose and Functional Properties

• Packaging format: 5 L liquid
• Spray system: not provided
• Certification / compliance: NSF 3H & H1 (registration No. 148343), Halal certificate AN001183
• Documentation: SDS available
• Main purpose: non-stick agent for equipment with direct food contact, protection of metal surfaces in humid conditions
• Key advantage: odorless, does not alter food taste, prevents corrosion, seals out moisture

Areas of Application and Typical Tasks

• Treatment types: lubrication, preservation, non-stick coating
• Materials: stainless steel, metals
• Mold types: product-contact surfaces, hooks, tables, rollers
• Industries: food industry, meat and bakery production, filling lines, pumping equipment
• Processing tasks: lubricating working surfaces, creating a non-stick layer, light preservation of elements in direct contact with food
• Materials: food-grade stainless steel, aluminum, galvanized metal, cast iron, and other alloys used in food equipment
• Surface types: contact forming elements, cutting knives, tables, shutters, conveyors, hooks, guides, rollers, and dosing mechanisms
• Application fields: food industry, meat processing, bakery production, confectionery manufacturing, beverage filling lines, pumping and packaging equipment, dairy industry, HoReCa with food lines

Advantages in Production Processes

Technological Properties

• Operating temperature: up to +120°C (up to +180°C short-term)
• Behavior in use: does not accumulate, forms a thin film
• Film thickness/appearance: transparent, not washed off with water
• Application method: even manual application, can be wiped on

Practical Advantages

• Suitable for direct food contact
• Repels moisture, prevents corrosion
• Easy to reapply without dismantling equipment
• Can be used as a preservative

Limitations and Recommendations

• Do not use on energized equipment.
• Do not apply excessive amounts, avoid accumulation.
• Intended for manual application, not for aerosol systems.

Technical Parameters and Physicochemical Properties

Criteria for Choosing a Food-Grade Lubricant

Choose this product if:

• You need a lubricant for direct food contact (category 3H)
• You need to prevent food from sticking to metal surfaces
• Water-repellent and anti-corrosion properties are important

Do not choose if:

• You need to apply the product as an aerosol or on energized equipment → Alternative: Machine Oil FG (H1, for non-direct food contact)